Pistachio Baklava
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$22.00
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bac_1234Layeruponlayerofpaper-thinfilopastryisbrushedwithclarifiedbutter,filledwithfinelychoppedpistachiosandbakeduntilgoldenandcrisp,thensoakedinalightorangeblossomsyrup.Everypieceissweet,nuttyandfragrantwithoutbeingheavy.Serveitwithstrongcoffeeorminttea,orarrangeitonaplatterforguests.Thebaklavakeepsfortwoweeksatroomtemperature.
Layer upon layer of paper-thin filo pastry is brushed with clarified butter, filled with finely chopped pistachios and baked until golden and crisp, then soaked in a light orange blossom syrup. Every piece is sweet, nutty and fragrant without being heavy. Serve it with strong coffee or mint tea, or arrange it on a platter for guests. The baklava keeps for two weeks at room temperature.
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