Recipes for Small Gatherings
Kinfolk Magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’sThe Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive.
Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
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This book not only the cookbook...
Each recipe shared in the book comes from real stories of real people. With their experiences, they convey through recipes that are familiar and practical. When you experience a dish following those recipes, you will also feel the stories and meaningful messages from them. Cooking is not just about preparing a simple dish, it's about cooking your love, hopes, and thoughts.
The dish is a reflection of who you are. The recipes are delicately shared, presented clearly and understandably, from selecting ingredients, cooking methods, seasoning, to presenting the most visually appealing dishes.
...It's more than that!
This book is suitable for all ages because of its practicality. Easy to access, easy to implement. The recipes in this book are not only delicious, eye-catching, and easy to use, but also share with you small but extremely useful tips that few cookbooks offer. Enjoy everyday cooking moments in a new way from this book. You will find great inspiration and create delicious dishes.
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About the Author
Through her writing talent and synthesis, Emma presents these recipes in a completely unique and distinctive manner. All of this is vividly evident in this book.
The Kindfolk table: Recipes from Little Hearts
"To me, this book is not just a cookbook sharing recipes straightforwardly. You'll not only find ways to cook delicious dishes with the most accurate recipes, but you'll also discover stories told through the flavors of the food."
Emma Stones- Culinary Editor
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The kindfolk table
A cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive.