Hazelnut Praline Spread
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bac_1234RoastedItalianhazelnutsareslowlygroundwithdarkchocolateandalittlecanesugarintoathick,silkyspreadthattastesmoreofnutsthanofsugar.Itcontainsnopalmoilandafull40%hazelnuts.Spreaditonwarmtoast,swirlitintoyogurt,fillcrepeswithitorsimplyeatitfromthespoon.Stirwellbeforeuse,asthenaturalnutoilsmayseparate.
Roasted Italian hazelnuts are slowly ground with dark chocolate and a little cane sugar into a thick, silky spread that tastes more of nuts than of sugar. It contains no palm oil and a full 40% hazelnuts. Spread it on warm toast, swirl it into yogurt, fill crepes with it or simply eat it from the spoon. Stir well before use, as the natural nut oils may separate.
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