Stone-Ground Dijon Mustard
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$7.00
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bac_1234Brownandyellowmustardseedsaresoakedinwhitewinevinegarandgroundslowlybetweenstones,keepingsomeseedswholefortextureandanose-tinglingheat.Itisbold,tangyandversatile:whiskitintovinaigrettes,spreaditonsandwiches,rubitontoaporkroastorstiraspoonfulintoacreamypansauce.Each7ozglassjarcomeswithareusablelid.
Brown and yellow mustard seeds are soaked in white wine vinegar and ground slowly between stones, keeping some seeds whole for texture and a nose-tingling heat. It is bold, tangy and versatile: whisk it into vinaigrettes, spread it on sandwiches, rub it onto a pork roast or stir a spoonful into a creamy pan sauce. Each 7 oz glass jar comes with a reusable lid.
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