Arborio Risotto Rice
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$8.00
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bac_1234Plump,shortgrainsofarborioricegrowninnorthernItalyarerichinstarch,whichreleasesslowlyasyoustirandcreatesthecreamytexturethatmakesarisottospecial.Cookedproperly,thegrainskeepaslightbiteatthecenter.Useitforaclassicmushroomrisotto,agoldensaffronrisottoorevenabakedricepudding.Packedinasturdy,resealablebagthatkeepsthegrainsdry.
Plump, short grains of arborio rice grown in northern Italy are rich in starch, which releases slowly as you stir and creates the creamy texture that makes a risotto special. Cooked properly, the grains keep a slight bite at the center. Use it for a classic mushroom risotto, a golden saffron risotto or even a baked rice pudding. Packed in a sturdy, resealable bag that keeps the grains dry.
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